Swiss Bubbly
8 ingredients
4 steps
Ingredients
- 1 c. cooked chicken, tuna or fish
- 1/2 c. shredded Swiss cheese
- 1 c. chopped celery
- 1/4 tsp. salt
- dash of pepper
- 1/4 c. salad dressing or mayonnaise
- 2 tsp. ketchup
- 1 tsp. lemon juice
Directions
-
1Combine all
-
2above ingredients.
-
3Place on 4 hamburger buns or bread.
-
4Then place on baking sheet and bake at 350° until bubbly. Serves 4 people.
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