Swiss Chard

Directions

1. 1
   Clean and boil Swiss chard in a pot of salted water.
2. 2
   Cook until tender.
3. 3
   Drain and squeeze out water.
4. 4
   Put Swiss chard in a casserole pan.
5. 5
   Drizzle oil over Swiss chard.
6. 6
   Add remaining ingredients and mix well.
7. 7
   Cover with tinfoil and bake in 350° oven for 1/2 hour.
8. 8
   Serve with your favorite meat or fish meal.