Clam Whiffle
9 ingredients
3 steps
Ingredients
- 2 1/2 c. milk
- 3 1/4 c. crumbled crackers
- 3/4 c. melted margarine
- 2 cans minced clams, drained (may use tuna or salmon)
- 5 Tbsp. minced onion
- 10 Tbsp. minced green pepper
- 3/4 tsp. salt
- dash of pepper and Worcestershire sauce
- 5 well beaten eggs
Directions
-
1Combine milk and crackers in bowl; soak for 5 minutes.
-
2Add remaining ingredients.
-
3Pour into greased casserole and bake for 40 to 45 minutes in 350° oven until puffy and golden.
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