Swiss Cheese Bread

Name: Swiss Cheese Bread
Ingredients: 1 loaf (18-20 inches) French bread; 1 cup butter, softened; 2 cups shredded Swiss cheese; 3/4 teaspoon celery seed; 3/4 teaspoon garlic powder; 3 tablespoons dried parsley flakes

6 ingredients

2 steps

Ingredients

1 loaf (18-20 inches) French bread
1 cup butter, softened
2 cups shredded Swiss cheese
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
3 tablespoons dried parsley flakes

Directions

1

Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread.
2

Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.