Swiss Cheese Cloud

9 ingredients
7 steps

Ingredients

  • 6 slices white bread, crusts removed
  • 1 lb. hot sausage
  • 1 tsp. prepared mustard
  • 1 c. grated Swiss cheese or 2 c. grated Mozzarella
  • 3 eggs, beaten
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • dash of pepper and nutmeg

Directions

  1. 1
    Brown sausage, stirring to break up.
  2. 2
    Drain.
  3. 3
    Place bread in bottom of greased 9 x 13-inch glass baking dish.
  4. 4
    Spread crumbled sausage over bread.
  5. 5
    Top with cheese.
  6. 6
    Mix eggs, milk, salt, pepper, nutmeg, mustard and Worcestershire sauce and pour over casserole.
  7. 7
    Let stand, covered, in refrigerator overnight. Bake at 350° for 30 minutes, uncovered.

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