Swiss Cheese Quiche

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Line one 9 inch pie plate with pastry. Spread crust evenly with softened butter; chill well.
3. 3
   With wire whisk, beat eggs. cream and salt.
4. 4
   Stir in cheese.
5. 5
   Pour egg mixture into crust.
6. 6
   Bake 15 minutes; turn oven to 325°.
7. 7
   Bake 35 minutes.
8. 8
   Quiche is done when knife inserted in center comes out clean.
9. 9
   Let stand 10 minutes before serving.
10. 10
    Serves 6.