Swiss Cheese Toast

4 ingredients
2 steps

Ingredients

  • 1 tablespoon Dijon mustard
  • 12 (3/4-inch-thick) slices French baguette, toasted
  • 1/2 cup (2 ounces) shredded reduced-fat Swiss cheese
  • 1 tablespoon minced fresh chives

Directions

  1. 1
    Spread mustard evenly over one side of bread slices. Combine cheese and chives; sprinkle over mustard.
  2. 2
    Place on a baking sheet, and broil 3 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts.

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