Swiss Chews

6 ingredients
5 steps

Ingredients

  • 1 cup semisweet chocolate morsel
  • 1 egg
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup almonds, finely chopped
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Melt the chocolate over hot water. Remove from water and cool 5 minutes.
  3. 3
    Beat the egg until thick. Beat in gradually, till very thick, the sugar.
  4. 4
    Fold in cooled chocolate, almonds, vanilla, and salt.
  5. 5
    Drop by teaspoonfuls on greased cookie sheet and bake at 325 F for about 10 minutes.

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