Buttermilk Biscuits

Directions

1. 1
   Sift flour, baking powder, baking soda and salt into bowl. Chip butter into flour and cut until it resembles course meal.
2. 2
   Add buttermilk and mix until it forms a ball.
3. 3
   Pat onto waxed paper, 1/4-inch thick.
4. 4
   Cut with biscuit cutter and place on baking sheet. Preheat oven to 450° and bake for 10 to 12 minutes, or until golden brown.
5. 5
   Serve hot with butter, jam or honey.