Swiss Chicken
5 ingredients
1 steps
Ingredients
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1 cup shredded Swiss cheese
- 5 cups seasoned stuffing mix
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
Directions
-
1Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.
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