Swiss Chicken

5 ingredients
1 steps

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup shredded Swiss cheese
  • 5 cups seasoned stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream

Directions

  1. 1
    Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

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