Basil Tomato Rolls

Directions

1. 1
   Spray counter lightly with non-stick cooking spray.
2. 2
   Combine rolls together and roll into a 12x18-inch rectangle.
3. 3
   Cover with plastic wrap and let rest 10-15 minutes.
4. 4
   Combine basil, cheese, oil, 1 teaspoon pepper and set aside.
5. 5
   Place tomatoes in a colander to drain.
6. 6
   Remove wrap from dough and spread evenly with basil mixture.
7. 7
   Roll up jelly roll style and cut into 12 equal pieces.
8. 8
   Combine drained tomatoes, remaining teaspoon pepper and sugar and arrange evenly in the bottom of a sprayed 9x13-inch baking pan.
9. 9
   Top with basil filled rolls, cut side down.
10. 10
    Cover with sprayed plastic wrap and allow to rise for about 1 hour.
11. 11
    Remove wrap and bake on lower shelf at 350F 25-30 minutes.
12. 12
    Cover with foil last 5-10 minutes of baking if necessary to prevent over browning.
13. 13
    Cool for 5 minutes and invert onto a serving platter.