Swiss Chicken

Name: Swiss Chicken
Ingredients: 6 whole Chicken Breasts; 8 ounces, weight Swiss Cheese Slices; 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup; 1 box (6 Oz. Box) Chicken Flavored Stuffing Mix; 1 cube Butter, Melted

5 ingredients

5 steps

Ingredients

6 whole Chicken Breasts
8 ounces, weight Swiss Cheese Slices
1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup
1 box (6 Oz. Box) Chicken Flavored Stuffing Mix
1 cube Butter, Melted

Directions

1

In a 13 x 9 pan, place chicken pieces, lay cheese on top, then spread soup over.
2

Mix stuffing and butter, sprinkle over the top.
3

Bake at 350 degrees for 30 minutes or until chicken is done.
4

Note: sometimes I cook the chicken from frozen, so I bake the chicken for 20-30 minutes first, then add the toppings and cook for another 30 minutes.
5

The stuffing gets pretty brown if you bake it long enough for frozen chicken to get done.