Swiss Chicken

Directions

1. 1
   Arrange chicken breasts in a buttered 9 by 13-inch casserole dish.
2. 2
   Cover each breast with a slice of cheese.
3. 3
   Mix can of soup with water according to directions on can.
4. 4
   Pour this over chicken and cheese.
5. 5
   Sprinkle croutons evenly over soup.
6. 6
   Drizzle croutons with melted butter.
7. 7
   Bake at 350 degrees for 45 minutes.
8. 8
   Serve hot.