Swiss Chicken

5 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 can cream of chicken soup
  • 4 slices Swiss cheese
  • 1 c. or more croutons
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Arrange chicken breasts in 9 x 13-inch dish.
  2. 2
    Place slice of cheese on top of each chicken.
  3. 3
    Dilute soup with 1/2 can water and pour over chicken.
  4. 4
    Combine croutons with butter and sprinkle over dish.
  5. 5
    Bake, uncovered, at 375° for 45 minutes.

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