Swiss Chicken

7 ingredients
3 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • oregano
  • salt and pepper
  • 1 can golden mushroom soup
  • 4 slices Swiss cheese
  • 1/2 c. seasoned bread stuffing mix
  • 2 Tbsp. melted butter

Directions

  1. 1
    Place chicken in baking dish; sprinkle lightly with oregano, salt and pepper.
  2. 2
    Pour and spread concentrated soup from can over chicken.
  3. 3
    Bake in 325° oven for 1 hour.

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