Swiss Chicken
7 ingredients
3 steps
Ingredients
- 4 boneless, skinless chicken breasts
- oregano
- salt and pepper
- 1 can golden mushroom soup
- 4 slices Swiss cheese
- 1/2 c. seasoned bread stuffing mix
- 2 Tbsp. melted butter
Directions
-
1Place chicken in baking dish; sprinkle lightly with oregano, salt and pepper.
-
2Pour and spread concentrated soup from can over chicken.
-
3Bake in 325° oven for 1 hour.
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