Swiss Chicken

5 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 can cream of chicken soup (combined with 1 c. water)
  • 4 thick slices Swiss cheese
  • 1 c. croutons
  • 1/4 c. melted butter

Directions

  1. 1
    Arrange chicken breasts in 9 x 13-inch baking dish.
  2. 2
    Place a slice of cheese on top of each piece of chicken.
  3. 3
    Pour soup mixture over chicken.
  4. 4
    Combine croutons with butter and sprinkle over entire dish.
  5. 5
    Bake uncovered at 375° for 45 minutes.

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