Swiss Chicken

6 ingredients
5 steps

Ingredients

  • 4 slices Swiss cheese
  • 4 boneless chicken breasts
  • 1 can cream of chicken or cream of mushroom soup
  • 1/4 c. milk
  • 1 c. Stove Top dressing
  • 1 stick margarine

Directions

  1. 1
    Place chicken in greased dish and cover with cheese.
  2. 2
    Mix can of soup with milk; pour over chicken and cheese.
  3. 3
    Sprinkle dry dressing mix over all.
  4. 4
    Pour melted butter on top.
  5. 5
    Bake at 350° for 1 hour.

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