Italian Edamame

Directions

1. 1
   Put frozen edamame in a bowl and cook for about 2 minutes, just until they are no longer frozen.
2. 2
   In a small food processor, combine olive oil and garlic.
3. 3
   Process until well combined.
4. 4
   Heat a large saute pan over medium high heat.
5. 5
   Add the edamame and toss for a few seconds.
6. 6
   Add the garlic oil and saute for a minute or two, stirring constantly.
7. 7
   Add breadcrumbs and Romano cheese.
8. 8
   Toss to coat and serve immediately.