Swiss Chicken

5 ingredients
3 steps

Ingredients

  • 3 boneless chicken breasts, cut into pieces (best)
  • 1 can cream of chicken soup
  • 8 oz. Swiss cheese, grated
  • 1/2 bag stuffing
  • 3/4 stick margarine

Directions

  1. 1
    Put chicken pieces in bottom of pan; spread soup over it. Sprinkle on cheese.
  2. 2
    Sprinkle on stuffing and then pour over melted margarine.
  3. 3
    Bake at 350° for 45 minutes uncovered.

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