Swiss Chicken

5 ingredients
4 steps

Ingredients

  • 6 chicken breasts
  • Swiss cheese slices
  • 1 can cream of chicken soup
  • Pepperidge Farm stuffing
  • 1/4 c. butter

Directions

  1. 1
    Place chicken in a single layer on a baking dish.
  2. 2
    Place 1 slice of cheese on each piece.
  3. 3
    Pour soup evenly over chicken. Spread stuffing and top with pats of butter.
  4. 4
    Bake at 350° for 1 hour.

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