Swiss Chicken

7 ingredients
7 steps

Ingredients

  • 6 pieces boneless, skinless chicken breasts
  • 6 slices Swiss, Provolone or Mozzarella cheese
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1/2 stick butter
  • 1 small pkg. stuffing (do not use Stove Top)
  • broccoli (optional)

Directions

  1. 1
    In a 9 x 13-inch pan, place chicken breasts.
  2. 2
    Cover with cheese slices.
  3. 3
    Mix well in a bowl the soup and 1/2 can of water. Pour over chicken.
  4. 4
    Melt 1/2 stick butter and add to 1 small package of stuffing.
  5. 5
    Mix well and sprinkle over chicken.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serves 6.

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