Burnt Ends Beans

Name: Burnt Ends Beans
Ingredients: 1 medium onion, chopped; 2 tablespoons bacon drippings or oil; Three 15 1/2-ounce cans Great Northern or navy beans, drained and rinsed; 1/2 cup ketchup; 1/2 cup brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons spicy brown or Dijon mustard; 2 tablespoons bottled smoke; 1/2 teaspoon black pepper; 1/2 cup chopped cooked beef brisket or chuck, pork butt, or chicken (plus some of the drippings)

11 ingredients

5 steps

Ingredients

1 medium onion, chopped
2 tablespoons bacon drippings or oil
Three 15 1/2-ounce cans Great Northern or navy beans, drained and rinsed
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons spicy brown or Dijon mustard
2 tablespoons bottled smoke
1/2 teaspoon black pepper
1/2 cup chopped cooked beef brisket or chuck, pork butt, or chicken (plus some of the drippings)

Directions

1

COOK the onion in the bacon drippings in a medium skillet over medium heat until lightly browned and softened, about 8 minutes.
2

COMBINE the onion and the remaining ingredients in a large saucepan.
3

Simmer over medium-low heat for about 30 minutes.
4

Or, put everything in a medium slow cooker (at least 4 quarts).
5

Cook on high for 2 hours or on low for 3 to 4 hours.