Swiss Chicken
6 ingredients
1 steps
Ingredients
- 6 chicken breasts
- 6 slices Swiss cheese
- 1 (10 3/4 oz.) can cream of chicken soup
- 1/4 c. white wine
- 1 c. herb-seasoned dressing
- 1/4 c. butter or margarine, melted
Directions
-
1Place chicken in lightly greased 9 x 13 x 2 baking dish. Cover each piece of chicken with a slice of cheese. Combine wine and soup and pour over chicken. Sprinkle dry dressing over the top. Drizzle butter over all. Bake at 350° for 45 to 55 minutes.
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