Swiss Chicken

Directions

1. 1
   Boil chicken; debone.
2. 2
   Cut chicken into bite size pieces.
3. 3
   Mix soups together.
4. 4
   Mix stuffing according to box direction.
5. 5
   Grate and mix cheeses.
6. 6
   In casserole dish, place a layer of chicken, layer of cheese, layer of soup and layer of dressing.
7. 7
   Continue until all is gone.
8. 8
   Heat at 350° until bubbly.
9. 9
   Very good day after.