White Sauce

Directions

1. 1
   Melt butter.
2. 2
   Whisk in flour and cook a minute.
3. 3
   Slowly add milk, whisking vigorously.
4. 4
   Simmer for 5 minutes or until thick and smooth.
5. 5
   Season to taste with salt and pepper.
6. 6
   Cool to room temperature, with buttered paper over top to prevent a skin from forming.
7. 7
   Transfer to containers and freeze until needed.