Swiss Chicken

6 ingredients
8 steps

Ingredients

  • 8 chicken breast halves, deboned
  • 8 slices Swiss cheese or enough to cover chicken
  • 1 can cream of chicken soup, undiluted
  • 1/4 stick margarine, melted
  • 1/4 c. water
  • 1/2 c. saltine cracker crumbs or enough to cover

Directions

  1. 1
    Grease long casserole dish.
  2. 2
    Place chicken in dish.
  3. 3
    Cover with sliced cheese.
  4. 4
    Mix soup and 1/4 cup water.
  5. 5
    Pour over cheese.
  6. 6
    Sprinkle cracker crumbs over soup.
  7. 7
    Spoon melted margarine over crackers.
  8. 8
    Bake at 350° for 45 to 60 minutes, uncovered.

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