Fassoulada (Bean Soup)

10 ingredients
7 steps

Ingredients

  • 1 lb navy beans
  • 12 cup olive oil
  • 2 cups chopped onions
  • 2 teaspoons minced garlic (optional)
  • 1 large carrot, chopped
  • 2 stalks celery, chopped
  • 1 (6 ounce) can tomato puree
  • 3 quarts water
  • 1 cup chopped parsley
  • salt and pepper

Directions

  1. 1
    Soak beans in hot water to cover for 30 minutes.
  2. 2
    Saute onion, garlic, carrot, and celery in oil until limp.
  3. 3
    Add tomato puree and water.
  4. 4
    Bring to a boil.
  5. 5
    Add drained beans and salt and pepper.
  6. 6
    Simmer for about 2 hours, or until beans are tender.
  7. 7
    Add parsley after 1 3/4 hours.

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