Swiss Chicken

4 ingredients
4 steps

Ingredients

  • 4 skinless and boneless chicken breasts
  • 4 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. milk

Directions

  1. 1
    Grease an 8 x 8-inch glass dish.
  2. 2
    Place chicken in a dish. Blend together soup and milk.
  3. 3
    Place cheese on chicken; cover with soup mixture.
  4. 4
    Top with croutons, bread crumbs or Ritz crackers. Bake, covered with foil, for 45 to 60 minutes at 325°.

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