Swiss Chicken

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Butter the bottom of a pan or glass casserole dish.
3. 3
   Cut up chicken into small chunks and then put in the pan.
4. 4
   Add your cream of chicken soup and slightly blend in with chicken.
5. 5
   Mix in a couple of tablespoons of wine, if desired. Then add a layer of sliced Swiss cheese on top.
6. 6
   Last sprinkle your bread crumbs or crumbled crackers for a top layer.
7. 7
   Cook 40 to 45 minutes and serve.