Swiss Chicken

4 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 c. white wine
  • 1 can cream of chicken soup
  • seasoned bread crumbs

Directions

  1. 1
    Place chicken breasts in a greased casserole dish.
  2. 2
    Put 1 slice Swiss cheese over each breast.
  3. 3
    Mix wine and soup and pour over chicken.
  4. 4
    Sprinkle bread crumbs over top of chicken.
  5. 5
    Bake 45 to 50 minutes at 450°.

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