Swiss Chicken

6 ingredients
6 steps

Ingredients

  • 4 boned chicken breasts
  • 4 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 can water
  • 2 c. Pepperidge Farm stuffing mix
  • 1/4 c. melted butter

Directions

  1. 1
    Layer chicken and Swiss cheese in cakepan.
  2. 2
    Combine soup and water and pour over top.
  3. 3
    Top with stuffing mix.
  4. 4
    Drizzle butter over top.
  5. 5
    Bake at 325° for 1 1/2 hours.
  6. 6
    Serves 4.

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