Swiss Chicken Bake

Name: Swiss Chicken Bake
Ingredients: 6 boneless chicken breast halves, without skin; 8 ounces sliced mushrooms, sauteed in a little butter; 2 cups shredded swiss cheese; 10 3/4 ounces cream of mushroom soup (98% reduced fat); 1/4 cup sour cream; 1/4 cup dry sherry (white wine or chicken broth can be used); 1/4 cup grated parmesan cheese

7 ingredients

4 steps

Ingredients

6 boneless chicken breast halves, without skin
8 ounces sliced mushrooms, sauteed in a little butter
2 cups shredded swiss cheese
10 3/4 ounces cream of mushroom soup (98% reduced fat)
1/4 cup sour cream
1/4 cup dry sherry (white wine or chicken broth can be used)
1/4 cup grated parmesan cheese

Directions

1

Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
2

In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
3

Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
4

Place chicken on serving plate. Stir sauce to blend and serve with chicken.