Swiss Chicken Pie

Name: Swiss Chicken Pie
Ingredients: 1 can cream of mushroom soup; 1/3 c. milk; 2 whole skinless, boneless chicken breasts, cooked and cut in 1-inch cubes; 1 c. sliced carrots, cooked and drained; 1 (10 oz.) pkg. frozen cauliflower, thawed and drained; 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut up; 1 (4 oz.) jar sliced pimientos, drained; 1 1/2 c. shredded Swiss cheese; pastry for single crust pie

9 ingredients

6 steps

Ingredients

1 can cream of mushroom soup
1/3 c. milk
2 whole skinless, boneless chicken breasts, cooked and cut in 1-inch cubes
1 c. sliced carrots, cooked and drained
1 (10 oz.) pkg. frozen cauliflower, thawed and drained
1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut up
1 (4 oz.) jar sliced pimientos, drained
1 1/2 c. shredded Swiss cheese
pastry for single crust pie

Directions

1

In bowl, stir together soup and milk.
2

Fold in remaining ingredients (except pastry).
3

Spoon into ungreased 2-quart rectangular baking dish.
4

Roll out pastry to 1/8-inch in thickness. Cut into 3/4-inch strips.
5

Twist strips about 4 times each and arrange in a crisscross pattern over ingredients in dish.
6

Bake in a 400° oven for 40 minutes or until pie is bubbly and pastry is golden brown.