Pineapple Expresso

4 ingredients
1 steps

Ingredients

  • 1 1/2 cups pineapple juice
  • 1/2 cup cold-brew coffee concentrate
  • 2 tablespoons orgeat (almond syrup)
  • 8 pineapple cubes

Directions

  1. 1
    Combine first 3 ingredients in a cocktail shaker with ice; shake vigorously for 30 seconds. Pour mixture into 2 tiki glasses. Garnish with pineapple cubes skewered with cocktail umbrellas.

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