Swiss Chocolate

5 ingredients
4 steps

Ingredients

  • 1 box Duncan Hines Swiss chocolate cake mix
  • 1 small box French vanilla instant pudding jello
  • 3 eggs
  • 1 c. vegetable oil
  • 1 1/2 c. milk

Directions

  1. 1
    Mix cake mix and pudding mix in bowl (dry).
  2. 2
    Add eggs, milk and oil, blending until moistened.
  3. 3
    Beat at medium speed for 2 minutes. Pour into 3 round, greased and floured cake pans.
  4. 4
    Bake at 350° for 25 to 30 minutes.

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