Swiss Chocolate Cake

5 ingredients
2 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 (3 oz.) vanilla instant pudding mix
  • 3 eggs
  • 3/4 c. oil
  • 1 1/2 c. milk

Directions

  1. 1
    Bake at 325° for 20 minutes.
  2. 2
    Cool.

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