White Chili
15 ingredients
6 steps
Ingredients
- 1 lb. Great Northern beans
- 2 lb. boneless chicken breasts
- 1 Tbsp. olive oil
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 2 (14 oz.) cans chopped mild green chilies
- 1 tsp. ground cumin
- 1 1/2 tsp. dried oregano, crumbled
- 1/4 tsp. ground cloves
- 1/4 tsp. cayenne pepper
- 5 c. canned chicken broth
- 1 can beer
- 1/4 tsp. each white, lemon and black peppers (optional)
- 3 c. grated Monterey Jack cheese (about 12 oz.)
- sour cream and salsa
Directions
-
1Cover beans with water and soak overnight; drain.
-
2Place chicken in large saucepan.
-
3Add cold water to cover and bring to a simmer.
-
4Cook until just tender, about 15 minutes.
-
5Drain and cool.
-
6Remove skin; cut into small pieces.
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