Swiss Cream Steak

Directions

1. 1
   Cut meat into serving portions; dust with salt, pepper and flour.
2. 2
   Melt 2 tablespoons butter.
3. 3
   Add onions and saute until golden.
4. 4
   Remove from pan.
5. 5
   Melt remaining butter.
6. 6
   Add meat and brown on both sides.
7. 7
   Combine onions and remaining ingredients. Add to steak.
8. 8
   Transfer to casserole dish.
9. 9
   Cover and bake at 350° for 1 hour or until tender.