Swiss Cube Steak

7 ingredients
7 steps

Ingredients

  • 4 to 6 pieces cube steak
  • salt
  • pepper
  • flour
  • 1 (15 oz.) can tomato sauce with herbs
  • 1 medium bell pepper, thinly sliced
  • 1 medium onion, thinly sliced

Directions

  1. 1
    Salt and pepper steak.
  2. 2
    Batter in flour.
  3. 3
    Country-fry steak until done.
  4. 4
    Drain grease.
  5. 5
    Pour tomato sauce over steak.
  6. 6
    Add onions and peppers.
  7. 7
    Cover and let simmer about 15 minutes. Serves 4 to 6.

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