Swiss Delight

8 ingredients
7 steps

Ingredients

  • 1 1/2 sticks melted margarine
  • 1 1/2 c. flour
  • 3/4 c. chopped walnuts
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 2 1/2 c. Cool Whip
  • 2 small instant pudding (any flavor)
  • 3 c. milk

Directions

  1. 1
    Mix margarine, flour and nuts.
  2. 2
    Press into 9 x 13-inch pan and bake for 25 minutes at 350°.
  3. 3
    Mix cream cheese, powdered sugar and 1/2 cup Cool Whip.
  4. 4
    Spread mixture onto cooled crust.
  5. 5
    Mix pudding with milk and pour onto cream cheese mixture.
  6. 6
    Spread remaining Cool Whip onto pudding mixture.
  7. 7
    Freezes well.

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