Swiss Dill Loaf

Directions

1. 1
   In large
2. 2
   mixing
3. 3
   bowl,
4. 4
   combine
5. 5
   2 cups flour, cheese, yeast, sugar, salt and dill weed. Heat water, milk and butter in saucepan
6. 6
   over medium-low heat to 125°.
7. 7
   Stir in dry ingredients; blend well.
8. 8
   Continue adding flour to make soft dough. Knead 4 minutes, until smooth and elastic. Cover; let rest 10 minutes. Roll
9. 9
   dough
10. 10
    into
11. 11
    a 12 x 8-inch rectangle.
12. 12
    Roll up from short end of loaf; seal ends and seams.
13. 13
    Place in greased 8 x 4
14. 14
    x
15. 15
    2 1/2-inch loaf pan; cover.
16. 16
    Place large shallow pan on counter; half
17. 17
    fill with boiling water.
18. 18
    Set loaf on rack over boiling water; let dough rise until double in size, about 30 minutes.
19. 19
    Cut 4 diagonal
20. 20
    slashes in top.
21. 21
    Brush with egg white;
22. 22
    sprinkle with dill seed.
23. 23
    Bake at 375° for 25 minutes.