Swiss Dip
4 ingredients
1 steps
Ingredients
- 10 oz. Swiss cheese
- 10 oz. sauerkraut
- 2 pkg. corned beef (8 oz. pkg.)
- 1/3 to 1/2 c. Thousand Island dressing
Directions
-
1Cut the Swiss cheese in chunks and add rest of ingredients. Heat and serve on cocktail rye bread.
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