Swiss Dip

4 ingredients
1 steps

Ingredients

  • 10 oz. Swiss cheese
  • 10 oz. sauerkraut
  • 2 pkg. corned beef (8 oz. pkg.)
  • 1/3 to 1/2 c. Thousand Island dressing

Directions

  1. 1
    Cut the Swiss cheese in chunks and add rest of ingredients. Heat and serve on cocktail rye bread.

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