Swiss Egg Bake

8 ingredients
3 steps

Ingredients

  • 2 (10 1/2 oz.) cans condensed cream of chicken soup
  • 1 c. milk
  • 4 tsp. instant minced onion
  • 1 tsp. prepared mustard
  • 8 oz. processed Swiss cheese, shredded (2 c.)
  • 12 eggs
  • 12 (1/2-inch thick) slices French bread, buttered and halved
  • snipped parsley

Directions

  1. 1
    In a saucepan, combine soup, milk, onion and mustard. Cook and stir until smooth and heated through. Remove from heat.
  2. 2
    Stir in cheese until melted.
  3. 3
    Pour 1 cup of sauce into each of two 10 x 6 x 1 1/2-inch baking dishes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

More Recipes to Try

My Taco Salad

10 ingredients

Boiled Peanuts

4 ingredients

Green Rice With Chicken Ala King (St. Patrick's Day) Recipe

6 ingredients

Slow-Roasted Goat Leg with Harissa, Tomatoes and Onions

15 ingredients

Grilled Garlic Artichokes

7 ingredients

Pistachio Ice Cream

7 ingredients

Roasted Garlic and Beet Salad (4 Ww Points)

7 ingredients

Pumpkin Chili with Cocoa

16 ingredients

Simply Delicious Pasta Salad

9 ingredients

Mexican Chocolate Ice Cream

6 ingredients

Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Golds

16 ingredients

Easy Cranberry Sauce

3 ingredients