Swiss Eggplant

14 ingredients
4 steps

Ingredients

  • 1 medium large onion
  • 1 small eggplant
  • 1 zucchini
  • 1 lb. string beans
  • 1 lb. fresh peas or limas
  • 1 lb. tomatoes
  • fresh dill
  • fresh mint
  • 1 tsp. sugar
  • 1/2 c. olive oil
  • 3 Tbsp. butter
  • 4 slices Swiss cheese
  • salt and pepper
  • garlic powder

Directions

  1. 1
    Saute zucchini, eggplant and onion in oil and butter.
  2. 2
    Add fresh vegetables, dill, mint and rest of ingredients.
  3. 3
    Lay 4 slices of Swiss cheese on top.
  4. 4
    Cover and cook on low until tender.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Mozzarella string cheese

D NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Mozzarella string cheese

D NOVA 3

Mozzarella string cheese twisters

D NOVA 4

Breaded zucchini discs

C NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Summer Sausage

6 ingredients

Cornish Pasties

8 ingredients

Lisa'S Pizza Casserole

6 ingredients

Coconut, Sour Cream Pound Cake

9 ingredients

Seasoned Pretzels

6 ingredients

Frypan Meal

7 ingredients

Linguine Salad

6 ingredients

Quick Spaghetti Sauce

5 ingredients

My Mama'S Custard

7 ingredients

Pumpkin Bread

10 ingredients

Chicken With Vegetables

6 ingredients

Lasagne

11 ingredients