Swiss Eggs

6 ingredients
6 steps

Ingredients

  • 1 c. grated cheese
  • 6 eggs
  • 1/4 c. cream or evaporated milk
  • salt and pepper
  • chopped parsley
  • 1/2 to 1 c. additional grated cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cover bottom of a shallow greased casserole with 1 cup grated cheese.
  3. 3
    Make 6 depressions in cheese. Slide an egg into each depression.
  4. 4
    Sprinkle with cream or milk, salt, pepper and parsley.
  5. 5
    Top with 1/2 to 1 cup additional grated cheese.
  6. 6
    Bake 25 minutes or until eggs are firm but not hard. Serves 6.

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