Swiss Eggs

9 ingredients
7 steps

Ingredients

  • 9 eggs, beaten
  • 2 1/4 c. milk
  • 1 stick butter, melted
  • 10 to 12 slices cubed fresh bread
  • 1 lb. shredded Cheddar cheese
  • 1/2 to 1 green pepper, chopped
  • 1/4 c. chopped onion
  • 1 small can mushrooms (stems and pieces)
  • 1 lb. bacon, fried crisp and broken up

Directions

  1. 1
    Mix together first 3 ingredients; add salt as desired.
  2. 2
    Put bread cubes on bottom of 9 x 13-inch pan.
  3. 3
    Sprinkle cheese over bread.
  4. 4
    Sprinkle onion, pepper and mushrooms on top.
  5. 5
    Pour egg mixture slowly over top.
  6. 6
    Sprinkle bacon on top.
  7. 7
    Bake at 325° for 1 hour.

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