Swiss Eggs

9 ingredients
7 steps

Ingredients

  • 9 eggs, beaten
  • 2 1/4 c. milk
  • 1 stick butter, melted
  • 10 to 12 slices cubed fresh bread
  • 1 lb. shredded Cheddar cheese
  • 1/2 to 1 green pepper, chopped
  • 1/4 c. chopped onion
  • 1 small can mushrooms (stems and pieces)
  • 1 lb. bacon, fried crisp and broken up

Directions

  1. 1
    Mix together first 3 ingredients; add salt as desired.
  2. 2
    Put bread cubes on bottom of 9 x 13-inch pan.
  3. 3
    Sprinkle cheese over bread.
  4. 4
    Sprinkle onion, pepper and mushrooms on top.
  5. 5
    Pour egg mixture slowly over top.
  6. 6
    Sprinkle bacon on top.
  7. 7
    Bake at 325° for 1 hour.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Party Tomatoes

7 ingredients

Creole Shrimp

7 ingredients

Firehouse Casserole

8 ingredients

Chicken In Parchment

7 ingredients

Colic Helper Or How To Quiet A Colicy Baby

5 ingredients

Fried Green Tomatoes

4 ingredients

Shrimp Creole

15 ingredients

Blueberry Streusel Pie

12 ingredients

School Rolls

6 ingredients

Mexican Cornbread

7 ingredients

Crock-Pot Dressing

10 ingredients

Grandma'S Brownies

5 ingredients