Swiss Eggs
6 ingredients
1 steps
Ingredients
- 1 12 cups cheddar cheese, shredded
- 2 tablespoons butter
- 12 cup cream
- 1 teaspoon mustard powder
- 14 teaspoon salt
- 8 eggs
Directions
-
1["Preheat oven to 325 degrees F.", "Sprinkle cheese in 11x7\"
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