Swiss Enchiladas

Directions

1. 1
   Saute mushrooms and onions in margarine in skillet.
2. 2
   Add chicken and cashews.
3. 3
   Stir in sour cream and 2/3 cup half and half.
4. 4
   Cook mixture until thickened.
5. 5
   Place chicken mixture along center of tortillas.
6. 6
   Roll up and place, seam side down, in buttered baking dish.
7. 7
   Pour remaining half and half over rolls. Sprinkle with Monterey Jack cheese.
8. 8
   Bake at 350° for 30 minutes.