Swiss Fillets

Directions

1. 1
   Grease baking dish.
2. 2
   Pepper and salt fish fillets.
3. 3
   On each fillet, place 2 slices Swiss cheese.
4. 4
   Cover with 2 remaining fillets.
5. 5
   Flour lightly and sprinkle paprika.
6. 6
   Dot with butter and bake at 400° for at least 15 minutes or until fish flakes off easily.
7. 7
   Makes 2 servings.