Swiss Ham Kabobs

Directions

1. 1
   Drain pineapple, reserving 2 tablespoons juice.
2. 2
   Combine juice, marmalade, mustard and cloves.
3. 3
   Thread ham, cheese and pineapple on skewers.
4. 4
   Cheese must be between 2 pieces of ham to prevent rapid melting.
5. 5
   Place kabobs 4 to 5 inches from hot coals on grill.
6. 6
   Baste with sauce and grill 3 to 4 minutes or until cheese is partially melted.